The Restaurant Don Sebastião opened its doors in the historic center of Lagos, in May 1979, maintaining management, as well as a number of loyal customers, until today. The menu is inspired by the tasty traditional Portuguese cuisine, with fresh fish and live seafood in aquariums installed in the room. The desserts are mainly concentrated in the Algarve sweets like Don Rodrigo, Morgado da Serra or carob pie, etc.. For those who are fond of wine, should not waste a visit to this spectacular cave where there is a significant collection of port and Madeira wine, as part of the stock of table wines, sparkling wines and champagnes of the restaurant, counting the wine list with more than 240 references. Here are held, upon request, tastings of these precious nectars.