Was In 1964, José Carlos Ramires opened a small restaurant in Guia - Albufeira. 

The barbecue chicken with piri-piri from Ramires quickly became a much appreciated delicacy and recommended by those who delighted with this well seasoned meat grilled in charcoal until it is with a crispy skin of unmistakable flavor. 

Over the years and the growing increase in customers and friends it was necessary to increase the facilities of the original 'small restaurant' In the center of Guia, the current space with three floors, several rooms and environments offers all the conditions to continue serving the famous Franguinho da Guia.. 

With all its tradition and history to our countless visitors.

Currently, Ramires is a banner of the gastronomic culture of the Algarve contributing to the preservation and visibility of the gastronomic heritage of Portugal.